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Opal Depression Kitchen · Issue #248-min read

The Pot of Broth That Fed Us All Week (And Never Went to Waste)

My mother kept a pot on the back of the stove that started as nothing but bones, a wilted carrot, and the outer leaves nobody wanted. By Wednesday it was soup, by Friday it was gravy, and the trick was in when you added the second thing. Most folks throw out the very part that carries the flavor, and once I show you which peels to keep in a jar by the sink you'll never...

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